제23회 통합의료 기능성 식품 국제 회의(ICNIM2015)

날짜 : 2015년 7월 25일(토)~26일(일)

장소 : 삿포로시(로이튼 삿포로)

주최 : AHCC연구회

후원 : 경제 산업성 홋카이도 경제 산업국, 주식회사 아미노업화학

 제23회 통합의료 기능성 식품 국제회의(ICNIM2015)가 일본 삿포로에서 개최되었습니다.
통합의료 기능성 식품 국제회의 ICNIM은 AHCC 연구회가 주최하고 일본 홋카이도 경제산업국,

 주식회사 아미노업화학이 후원합니다.

올해는 약 20개국 400여 명의 의료관계자가 참석하여 AHCC, Oligonol, ETAS 등

다양한 원료를 가지고 임상시험 보고, 토론발표를 하며 의미 있는 시간을 가졌습니다.

이번 ICNIM2015 여는 기조강연은 도쿄대 의과학 연구소의  세이노 히로시 교수가
"장내 환경과 면역에 의한 건강과 질병 제어"
"Intestinal Environment and Immunity for Health and Diseases"라는 제목을 가지고 강연을 하였습니다.

장은 면역력과 밀접한 관계를 가지며 연속성을 가집니다.

또한, 장관면역은 전 세계적으로 관심을 가지는 주제로 ICNIM2015에 참석한 관계자들의 많은 관심을 받았습니다.

올해는 면역력에 관한 임상발표,
실험 발표가 많아 면역에 대한 중요성을 다시 한번 느낄 수 있는 자리였습니다.
 

Keynote Lecture

“Intestinal environment and immunity for health and diseases”
Hiroshi Kiyono (The University of Tokyo)

General Lecture

“Rare sugars in NO-suppressive fractions from AHCC
“Kenji Sato (Kyoto University)

“AHCC mediates lymphocyte activation and promotes cell adhesion via direct targeting of T cell receptors and adhesion molecules”
Alamelu Sundaresan (Texas Southern University)

“Suppression of mouse and human cancer by AHCC”
Taisei Nomura (National Institute of Biomedical Innovation)

“The efficacy and safety of AHCC for pulmonary non-tuberculous mycobacteriosis”
Masaki Fujita (Fukuoka University Hospital)

“AHCC for potential treatment of high risk HPV infections”
Judith A. Smith (The University of Texas Health Science Center Medical School at Houston)

“The effect of AHCC addition to long-term oral antiviral agents (OAA) treatment on HBsAg level in patients with CHBeAg negative”
Anuchit Chutaputti (Phramongkutklao Hospital)

“Enzyme-Treated Asparagus Extract attenuates hydrogen peroxide-induced matrix metalloproteinase-9 expression in murine dermal fibroblast L929”
Ken Shirato (Kyorin University)

“Effect of Enzyme-Treated Asparagus Extract on cerebral blood volume in frontal cortex under psychological stress”
Hideaki Waki (Teikyo Heisei University)

“Oligonol protects against palmitate-induced senescence and insulin resistance in C2C12 muscle cells and promotes survival and prevents muscle atrophy in obese diabetic (db/db) mice”
Sue-Joan Chang (National Cheng Kung University)

“Oligonol supplementation contributes to improved patient outcomes when incorporated into an integrative weight loss regimen”
Jaime Salas Rushford (Anti-Aging Medicine & Nshape Medicine)

“Study on stable supercooling-promoting activity of water by Oligonol”
Seizo Fujikawa (Hokkaido University)

“Regulatory effects of Oligonol, Perilla and AHCC on human immune cells”
Insoo Kang (Yale University)

“Molecular mechanisms underlying protective effects of the formulated extract of Perilla frutescens (L.) on experimentally induced murine colitis mimicking human inflammatory bowel disease”
Young-Joon Surh (Seoul National University)

“Evaluation of the anti-inflammatory effects of functional foods using primary cultured rat hepatocytes”
Mikio Nishizawa (Ritsumeikan University)

“The case of long-term survival patients who rejected the operation and were treated with AHCC alone – Role of AHCC on the terminal stage of cancers -“
Yusai Kawaguchi (Ichiyukai Fujimoto Hospital)

“AHCC clinical results follow up”
Francisco J. Karkow (Fatima’s Faculty)

“The use of AHCC in integrated oncology therapy: new cases and new work projects”
Massimo Bonucci (San Feliciano Hospital)

“Effects of Lilac LABR on bowel movement and fecal properties of healthy volunteers with a tendency for constipation”
Kimiko Minamida (Arterio Bio Co., Ltd.)

“Efficacy and interaction of antioxidant supplements as adjuvant therapy in cancer treatment”
Asuka Yasueda (Osaka University)

Poster Session

“Inhibitory effect of Enzyme-Treated Asparagus Extract on a murine model of experimental colitis”
Yumiko Yasui (Rakuno Gakuen University)

“Protective effects of Enzyme-Treated Asparagus Extract (ETAS) on ultraviolet radiation induced damaged skin”
Tomoko Koda (Tokyo Healthcare University)

“Protective role of ETAS uptake against side effects of chemotherapeutic drugs”
Yuiko Hashino (Sapporo Medical University)

“Establishment of the phase I trial methodology in the dietary supplement – A report of phase I and II clinical study of Enzyme-Treated Asparagus Extract (ETAS) -“
Miki Sakaue (Osaka University)

“Estimating efficacy of Enzyme-Treated Asparagus Extract (ETAS) therapy in elderly patients with mild and moderate cognitive disorders”
Natalia V. Mikhailichenko (NEVRON International Medical Center)

“New model of integrative medicine from Korea: Brain and nutrition”
Seung Wan Kang (Seoul National University)

“AHCC modifies the intestinal settlement of T. spiralis after an antibiotic treatment”
Juan J. Garcia-Rodriguez (Complutense University of Madrid)

“AHCC treatment reduces weight loss, rectal bleeding and intestinal permeability alterations in DSS-induced colitis in CD1 mice”
Juan A. Rodriguez-Feo (Gregorio Maranon Hospital)

“Oral administered AHCC moderates LPS-induced hypotensive response and gut injury in rats”
Marie-Francoise Doursout (University of Texas Medical School at Houston)

“Effect of AHCC in women receiving adjuvant chemotherapy for breast cancer: Accomplishments and future directions”
Satoru Iwase (The University of Tokyo)

“Role of selenium in CHB patients on combination treatment with OAA (oral antiviral agents) and AHCC”
Anuchit Chutaputti (Phramongkutklao Hospital)

“Prospects for cooperation and implementation of AHCC into clinical practice in the Republic of Kazakhstan”
Zhangentkhan Abylaiuly (Asfendiyarov Kazakh National Medical University)

“Down-regulation of HSF1 in pancreatic cells by AHCC-treatment in vitro”
Yasuhiro Kuramitsu (Yamaguchi University)

“The effects of AHCC on the expression of SOX2 in inflammation-induced tumor progression model cells”
Masayuki Tokunaga (Yamaguchi University)

“Effects of AHCC on regulatory roles of natural antisense RNA for human breast cancer”
Ryou Sakamoto (Ritsumeikan University)

“Anti-diabetic and anti-Alzheimer effects of Oligonol”
Jae Sue Choi (Pukyong National University)

“Hypolipidemic effect of orally administrated Oligonol in rats fed diet with lard”
Kyoichi Osada (Meiji University)

“Effects of Oligonol on high glucose-induced inflammatory responses in endothelial cells”
Yoshimi Kishimoto (Ochanomizu University)

“Anti-inflammatory activity of high Oligonol content candy with anti-oral candidiasis properties”
Kazumi Hayama (Teikyo University Institute of Medical Mycology)

“Effects of soy isoflavones on bone resorption in middle aged women”
Fumio Namba (Fujicco Co. Ltd.)

“Perilla leaf extract prevents atopic dermatitis induced by Dermatophagoides farinae extract in NC/Nga mouse”
Koji Wakame (Hokkaido Pharmaceutical University)

“The effect of perilla on the macrophage activation”
Emi Saita (Ochanomizu University)

“Glutamic acid has a liver-protective effect through the suppression of inducible nitric oxide synthase in “in vitro liver injury model””
Richi Nakatake (Kansai Medical University)

“Rapid in vivo-like phenotypic assay of epidermis pro-turnover efficacy with toxicity by gold kiwi fruit grown in Saga prefecture, Japan”
Toshihiro Ona (Kyushu University)