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제목 제17회 AHCC 연구회 국제회의
작성자 KCFKOREA
작성일자 2019-04-09
 


 
 
제 17회 AHCC 연구회 국제회의 개최
날짜 : 2009년 7월 25일(토) ~ 26일(일)
장소 : 삿포로시(로이튼 삿포로)
주최 : AHCC연구회
후원 : 경제 산업성 홋카이도 경제 산업국, 주식회사 아미노업화학

 
 
AHCC연구회 국제 학회의 첫날은
미국 휴스턴 텍사스 건강 과학 센터의 Richard J. Andrassy의 기조강연으로 시작되었습니다.
AHCC연구회 국제 학회에서는 AHCC를 주제로 흥미로운 연구보고가 많았습니다.
 
  
 
Keynote Lecture

“Nutrition and the Care of the Cancer Patient”
Richard J. Andrassy (University of Texas Health Science Center at Houston, USA)
 
General Lecture

“Dietary Active Hexose Correlated Compound (AHCC) Decreases Ischemia/Reperfusion Injury”
Anil Kulkarni, et al. (University of Texas Health Science Center and GSBS at Houston, USA)
“Active Hexose Correlated Compound Exerts Immunomodulatory Effects and Induces Differentiation in Several Intestinal Cell Types that are Independent on their Prebiotic Actions”
Olga Martinez-Augustin, et al. (University of Granada, Spain)
“Effect of AHCC on the Mucosal Immune System of the Mice with Intestinal Candidiasis”
Tatsuya Hisajima, et al. (Teikyo Heisei University, Japan)
“Investigating the Effect of AHCC and α-Glucan on IL-1β and IL-6 Production from Human Monocytes”
Insoo Kang, et al. (Yale University School of Medicine, USA)
“Defining Synergistic Activity of the Combination of Active Hexose Correlated Compound (AHCC) with Liposomal Doxorubicin (Doxil)”
Judith A. Smith, et al. (The University of Texas MD Anderson Cancer Center, USA)
“Utility of Active Hexose Correlated Compound (AHCC) for Prostate Cancer Patients Undergoing Active Surveillance”
Yoshiteru Sumiyoshi (Shikoku Cancer Center (currently Koto Hospital), Japan)
“Oligonol a Low Molecular Weight Polyphenol Inhibits Proliferation of Influenza Virus by Blocking Reactive Oxygen Species-Dependent ERK Phosphorylation”
Mehran Haidari, et al. (Health Science Center at Houston, The University of Texas, USA)
“The Signal Transduction Pathway of Oligonol-Induced Phosphorylation on ERK1/2 in Primary Rat Adipocytes”
Jun-etsu Ogasawara, et al. (Kyorin University, Japan)
“Metabolic Stem Cell (MSC) Based Treatment Approach against Metabolic Syndrome Related Cancer”
Kazuhisa Maeda, et al. (Osaka University, Japan)
“Effect of Lychee-Derived Low-Molecular-Weight Polyphenol (Oligonol) on Post-Prandial Hyperglycemia”
Jun Nishihira, et al. (Hokkaido Information University, Japan)
“Effect of AHCC for Peripheral Blood VEGF in Hepatocarcinoma-Inoculated Mice”
Jian Du (Fujian University of Traditional Chinese Medicine, China)
“Prevention of Cancer and Malformation by Active Hexose Correlated Compound (AHCC) in Mice and Humans”
Taisei Nomura, et al. (National Institute of Biomedical Innovation, Japan)
“The Beneficial Effect of Active Hexose Correlated Compound (AHCC), a Health Food Component, in Patients with Pancreatic or Biliary Tract Cancer who Underwent Chemotherapy”
Hiroaki Yanagimoto, et al. (Kansai Medical University, Japan)
“The Effect of Active Hexose Correlated Compound (AHCC) on the Innate Host Immune Response to Chronic Murine Peritonitis”
Gerald Sonnenfeld, et al. (Binghamton University, Sate University of New York, USA)
“Effect of AHCC on the Induction of iNOS and Proinflammatory Cytokines in LPS-Treated Mice”
Tadayoshi Okumura, et al. (Kansai Medical University, Japan)
“Acute Effects of a Lychee-Based Supplement (Oligonol) on Select Markers of Vascular Health and Oxidant Defense”
Robert M. Hackman, et al. (University of California, Davis, USA)
“Antimicrobial Activity of Oligonol in Vitro and in Vivo”
Shigeru Abe, et al. (Teikyo University, Japan)
“Effect of Oligonol Supplementation on Oxidative Stress and Antioxidant Capacity following High-Intensity Intermittent Sprint Cycle Exercise”
Miku Kusakabe, et al. (Tokai University, Japan)
“A Pilot Study on Supplementation of Oligonol for Collegiate Distance Runners during a Long-Term Training Camp”
Mikio Nishizawa, et al. (Ritsumeikan University, Japan)
“Opposite Effect between Polyphenol and Antioxidant Vitamins on Endurance Exercise in a Double Blind, Randomized Controlled Trial”
Seung Wan Kang, et al. (Seoul National University, Korea)
“Effect of Oligonol on Risk Factors in Atherosclerosis”
Kazuo Kondo, et al. (Ochanomizu University, Japan)
Poster Session
“Alleviating Effect of AHCC for Gemcitabine-Induced Hematopoietic Toxicity in Mice”
Daisuke Nakamoto, et al. (Amino Up Chemical Co., Ltd., Japan)
“System Development for Human Intervention Study of Functional Foods in Local Private Clinic”
Hayato Yoshida, et al. (Sakamoto Hospital, Japan)
“Phase I/II Clinical Study of AHCC as Adverse Effect Reducer in Cancer Patients with Chemotherapy (the 3rd Report)”
Miki Sakaue, et al. (Osaka University, Japan)
“Therapeutic Gaps between the Evidence Based Medicine (EBM) and Cancer Patients in the Advanced Stage or Recurrence: Review of Cancer Therapy with AHCC and GCP under Individual EBM from the Long-Term Follow-up over 11 Years for Cancer of the Lung and the Breast”
Reiki Ishizuka, et al. (Tajima Clinic, Japan)
“Effects of Supplementing a Combination of Nucleoforce (R) and AHCC to Dairy Calves prior Weaning on Respiratory Afflictions and Immune Response during the Postweaning Period”
Carles Chetrit, et al. (Rancho Las Nieves Co., Ltd., Spain)
“AHCC Maintains the Osteoblastic Differentiation of Mesenchymal Stem Cells, Inhibiting NO Production by the Inflammatory Cytokines”
Kimitoshi Yagami, et al. (Matsumoto Dental University, Nagano, Japan)
“Facilitative Effect of Oligonol for Fatty Acid Oxidation in a High-Fat Diet Murine Model”
Hiroshi Nishioka, et al. (Amino Up Chemical Co., Ltd., Japan)
“Antibacterial Activity of a Low-Molecular Weight Polyphenol from Lychee Fruit (Oligonol-CS) in Cosmetic and External Application”
Koji Wakame, et al. (Amino Up Chemical Co., Ltd., Japan)
“Integrated Lifestyle Intervention for the Cancer Patients with the Metabolic Syndrome”
Ryoko Sumi, et al. (Osaka University Graduate School of Medicine, Japan)
“Effects of Lychee Polyphenol on Postprandial Serum Lipid Responses in Healthy Human Subjects”
Mariko Tani, et al. (Ochanomizu University, Japan)
“The Oligomerized Polyphenol Oligonol Improves High Glucose-Induced Abnormal Response of eNOS Phosphorylation and Dephosphorylation in Vascular Endothelial Cells”
Xiao-Hong Zhang, et al. (Amino Up Chemical Co., Ltd., Japan)
“Effects of Oligonol Supplementation on the Appearance of Skin Photo-Aging, Wrinkles, Hyperpigmentation and Lentigines”
Albert R. MacKenzie (American Board of Dermatology, USA)
 
 
 
조회수 242

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